Starter

Involtini of Lightly Smoked Speck Ham, Peppadew, Artichoke and Grelot Onions
Courgette Ribbons, Beetroot and Balsamic Reduction

Vegetarian Starter

Involtini of Aubergine, Courgette and Tomato Tartare
Char-grilled Artichoke and Grelot Onions
Balsamic and Lemon Dressing
~

Main Course

Seared Corn-fed Chicken Stuffed with Wild Mushrooms
Sage Potato Purée and Roasted Root Vegetables
Sage Jus

Vegetarian Main Course

Minted Pea, Broad Bean and Mint Ravioli
Sautéed Baby Vegetables, Seasoned Wild Mushrooms and Nettle Risotto
~

Dessert

Bitter Orange and Vanilla Tart
Wild Strawberry Dressing
~

Freshly Brewed Coffee
Mince Pies




 

  Options Inclusions Price
  Bronze Soft drinks £15 per person
  Silver Beer, wine and soft drinks £35 per person
  Gold Beer, wine, mainline spirits and soft drinks* £45 per person
  Platinum Full bar including Jacquart Champagne* £55 per person
 

* Please note this does not include shooters. Main line spirits include a whiskey, vodka, gin and light rum.

We are fully licensed and offer a comprehensive bar and wine service and in this respect, under no circumstances may guests bring their own drinks. An account bar may be set up in advance or you may purchase drinks packages (as above) or vouchers for your guests. Please note that drinks packages are subject to all members of the party purchasing the same package.

Please call the Christmas Team on 0870 727 8765 or email christmas@ascot.co.uk for more information.




 

 



Special Diets: Menu choices carry a vegetarian alternative. Where applicable we request that Party Organisers inform us of any special ethnic or dietary requirements at least 14 days prior to the party date. Please note we can only organise a vegetarian option if we have been advised in advance.