Vintage

  Price Inc Vat

 RED WINES

 

 

 

 

Light and Fruity Reds

 

 

USA

Wandering Bear Merlot

2009/10

£17.50

Australia

Branch Creek Shiraz-Merlot

2010/11

£23.50

Chile

San Rafael Merlot

2009/10

£34.60

Italy

Villa Dei Fiori Montepulciano

2009/10

£40.30

 

Medium Bodied and Spicy Reds

 

 

Argentina

Piropo Shiraz-Malbec

2009/10

£35.90

South Africa

Maas Vallei Pinotage-Shiraz

2009/10

£32.20

 

 

 

 

 WHITE WINES

 

 

 

 

Light and Crisp Whites

 

 

USA

Wandering Bear Chardonnay

2009/10

£17.50

Australia

Branch Creek Chardonnay-Semillion

20010/11

£23.50

South Africa

Maas Vallei Sauvignon Blanc-Chenin Blanc

2010

£32.20

Italy

Lamberti Pinot Grigio delle Venezie Ifiori

2009/10

£39.70

 

Aromatic and Fruity Whites

 

 

Chile

San Rafael Sauvignon Blanc 

2010/11

£34.60

Argentina

Libertad Chenin-Chardonnay

2010/11

£35.90

 

 

 

 

 REFRESHING ROSÉS

 

 

 

USA

Wandering Bear Zinfandel Rosé

2009/10

£17.50

Chile

Alto Bajo Rosé, Central Valley

2009

£25.30

       

 CHAMPAGNE

 

 

 

 

Grande Marque Champagne

 

 

Champagne

Lanson Black Label

N.V.

£50.00

Champagne

Mercier Brut

N.V.

£55.00

Champagne

Mercier Rosé

N.V.

£62.00

 

House Champagne and Sparkling Wine Selection

 

 

Sparkling Wine

Carta Nevada Reserva Cava

N.V

£31.20

Champagne

Jacquart Brut

N.V

£46.00

Champagne

Jacquart Brut Rosé

N.V

£63.00

           
           

 



To place your wine order please download the booking form, complete your requirements and payment details and return to:

The Christmas Team, Ascot Racecourse, Ascot, Berkshire, SL5 7JX

Alternatively, you may email christmas@ascot.co.uk or send by fax to 08704 601 248.
Please note that full pre payment is required.

All information is correct at the time of being published (June 2011) though subject to change. If vintages are unavailable a suitable alternative will be offered.
Prices are subject to budgetary and vintage fluctuations.

Why not order a fully inclusive drinks package? Click here for more information.